FAQ

Fulvic acid is a weak organic acid, formed by the decomposition of plant materials over centuries. It is a group of organic acids with beneficial properties.

Folic acid is also a weak organic acid. Its main function is to help with skin and hair but also play a role in hormone secretory glad health.

Fulvic acid is not a medicine or cure to any disease or illness. It is simply a natural super food to help the body maintain health and supply building blocks for health. It plays small parts all around in the body to contribute to a healthy organism.

Like everything, even water, fulvic acid has a toxic level. Theoretical studies indicate that an amount over 7.8L is the maximum quantity. We could only find theoretical studies because there appears to be no record of anyone overdosing on fulvic acid. NB Bear in mind that the quality of the fulvic acid also plays a role as some fulvic acids may have ingredients that are of less overdose quantity.

Fulvic acid is not a medicine and is a schedule 0 natural product. As such it is perfectly safe to stop “cold turkey”. Should one stop taking fulvic acid, effect swill be felt after a day or two as toxins within the food eaten build up again.

Within two to three days the first effects of detoxification are felt. This can be different for each person ranging from a headache, urination or a slighly raised body temperature., depending on the physiological makeup of the individual.

Fulvic acid has no added preservatives. It can be safely stored at room temperature at a preferred level of 25®C or below. The taste may be affected when the fulvic acid is warm.